The food of Oman : recipes and stories from the gateway to Arabia / Felicia Campbell ; foreword by James Oseland ; photography by Ariana Lindquist ; recipes by Dawn Mobley.
Material type: TextPublisher: Kansas City ; Sydney ; London : Andrews McMeel Publishing, [2015]Copyright date: ©2015Description: xxix, 257 pages : color illustrations, maps ; 26 cmContent type:- text
- still image
- cartographic image
- unmediated
- volume
- 9781449460822
- 1449460828
- 641.5953 23
- TX725.O5 C35 2015
Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Sultan Qaboos Cultural Center Library OVERSIZE | TX725.O5 C35 2015 (Browse shelf(Opens below)) | V. | Copy 1 | Available | 197012343 | ||
Sultan Qaboos Cultural Center Library OVERSIZE | TX725.O5 C35 2015 (Browse shelf(Opens below)) | V. | Copy 2 | Available | 197012400 |
Browsing Sultan Qaboos Cultural Center Library shelves, Shelving location: OVERSIZE Close shelf browser (Hides shelf browser)
TX725.M628 F378 2009 al-mīrah : Ashhá al-maʼkūlāt al-Khalījīyah wa-al-ʻArabīyah wa-al-ʻālamīyah / | TX725.M628 M37 2010 A Taste to remember / | TX725.M628 M37 2010 A Taste to remember / | TX725.O5 C35 2015 The food of Oman : recipes and stories from the gateway to Arabia / | TX725.O5 C35 2015 The food of Oman : recipes and stories from the gateway to Arabia / | TX725.O6 A6 1995 Al-azaf : the Omani cookbook / | TX725.O6 B873 2008 al-Māʼidah al-malakīyah / |
Maps on lining papers.
Includes index.
Includes brief historical notes.
"The Food of Oman, by American food writer Felicia Campbell, is an invitation to explore a cuisine that marries the Bedouin traditions of the Gulf with the flavors of the world to produce dishes that are as diverse as the geography, history, and the peoples of this singular corner of eastern Arabia." -- book jacket.