The food of Oman : recipes and stories from the gateway to Arabia / Felicia Campbell ; foreword by James Oseland ; photography by Ariana Lindquist ; recipes by Dawn Mobley.
Material type: TextPublisher: Kansas City ; Sydney ; London : Andrews McMeel Publishing, [2015]Copyright date: ©2015Description: xxix, 257 pages : color illustrations, maps ; 26 cmContent type:- text
- still image
- cartographic image
- unmediated
- volume
- 9781449460822
- 1449460828
- 641.5953 23
- TX725.O5 C35 2015
Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Sultan Qaboos Cultural Center Library OVERSIZE | TX725.O5 C35 2015 (Browse shelf(Opens below)) | V. | Copy 1 | Available | 197012343 | ||
Sultan Qaboos Cultural Center Library OVERSIZE | TX725.O5 C35 2015 (Browse shelf(Opens below)) | V. | Copy 2 | Available | 197012400 |
Maps on lining papers.
Includes index.
Includes brief historical notes.
"The Food of Oman, by American food writer Felicia Campbell, is an invitation to explore a cuisine that marries the Bedouin traditions of the Gulf with the flavors of the world to produce dishes that are as diverse as the geography, history, and the peoples of this singular corner of eastern Arabia." -- book jacket.